Vegetable broth or vegetable stock, call it whatever you want, is our grandma's favorite dish. It is a simple kind of dish that contains only water and various veggies. It is actually made from ve ...

Making DIY vegetable broth sounds like something only chefs on the Food Network can manage, but in reality, it is easier than it sounds. All you need are a few leftover vegetable scraps ...

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew. Place the vegetables, dried mushrooms, peppercorns and ...

A rich soup that makes for a satisfying lunch or an easy dinner. In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in ...

Place the carrot, onion and potato in a large pot along with the stock and bring to the boil Reduce the heat and simmer for 15 minutes. Add the chicken and pearl barley then return to the boil.

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

First, julienne the vegetables. Peel and cut the carrot, celery, turnip and leek into very thin strips. Heat the broth, season with salt and freshly ground black pepper. Add the julienne ...

French onion soup is hearty and delicious, and it’s surprisingly easy to make dairy-free and plant-based. Onion soup has long been a staple for people all over the world. In fact, research suggests ...