In this recipe, Chef Tatung Sarthou simplifies the process and eliminates the need to pre-cook the filling yet it still comes out flavorful and juicy.

Choose from classic pancit canton with its vibrant vegetables, flavorful bihon noodles, or the richer sotong with seafood. It ...

Recipe: Filipino Pork And Vegetable Lumpia Breakfast sausage seems like the kind of thing that you'd always buy in a box from the store, most likely from the frozen food section. As it turns out ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.

Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

Popular food content creator Abi Marquez said that her take on Gordon Ramsay’s famous signature dish, Beef Wellington, is a bite-sized treat that makes it even better.