a simple illustration of risole or risol mayo, a dish from Indonesia with the addition of cayenne pepper and fresh vegetables Kaldereta sisig food Filipino cuisine menu logo Filipino cuisine food ...

Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

In this recipe, Chef Tatung Sarthou simplifies the process and eliminates the need to pre-cook the filling yet it still comes out flavorful and juicy.

Baked Filipino Lumpia is a delicious and healthier alternative to the traditional deep-fried lumpia. This recipe features a savory filling of ground pork, vegetables, and seasonings, all wrapped in a ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.

Choose from classic pancit canton with its vibrant vegetables, flavorful bihon noodles, or the richer sotong with seafood. It ...

Lumpia, those crispy Filipino spring rolls filled with savory goodness, are a beloved snack worldwide. But for those with gluten sensitivities or celiac disease, the question arises: are lumpia ...

Popular food content creator Abi Marquez said that her take on Gordon Ramsay’s famous signature dish, Beef Wellington, is a bite-sized treat that makes it even better.