Archeologists Stumble Upon a 1000-Year-Old ‘White Road’ Built by a Ruthless Maya Warrior Queen, Unclear of Its Purpose ...

mung bean sprouts cleaned, fried extra firm tofu cut into cubes, small shrimp cut in half, shredded cabbage, medium yellow onion sliced, Julienne carrot, Julienne potatoes, Julienne green beans, ...

2 pounds of chicken (I used 4 boneless chicken breasts, but you could also use boneless chicken thighs), large sweet onion, cut into thick slices or chunks, large tomato, cut into 1” chunks (enough ...

Pancit, the beloved Filipino noodle dish, is a savory symphony of flavors and a versatile canvas for plant-based ingredients.

This comforting Filipino spaghetti recipe by Mashed recipe developer Patterson Watkins is a prime example. She shares, "Jollibee is a staple in my monthly meal rotation, I hold them wholly ...

In the thick of winter, root vegetables like carrots, parsnips, and swedes, and leafy vegetables like kale and cabbage ...

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly ...

Add the stock and bring to a gentle simmer. Add the vegetables and peas or spinach and simmer gently for 5 minutes, stirring regularly. If the sauce thickens too much, add a splash of water.

A quick and easy vegetarian fajita recipe. Plenty of vegetables, plenty of flavour. The salsa makes these wraps next levels, so don't skimp! Each serving provides 582kcal, 20g protein, 75g ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...