This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...
and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry.
The beauty of a stir-fry is in ... to do is toss your vegetables and choice of protein in a hot wok (or skillet), and then season it to your liking, typically with a punchy sauce.
In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...
This stir-fry uses paneer as though ... Stir ¼ cup mirin, 4 tsp. soy sauce, and 2 Tbsp. water in a small bowl to combine; set sauce aside. Heat 2 Tbsp. vegetable oil in a large nonstick skillet ...