This stone fruit atchar with a fluffy dombolo uses plums, nectarines and peaches. The recipe marries the bold flavours of South Africa's Indian community with the delicious comfort of traditional ...

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. Bring a large pot of ...

This free-form veggie pie looks impressive but is super simple to whip up. Mediterranean veg pairs perfectly with feta, but in winter, you could roast butternut squash chunks with the pepper and ...

Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. The name, Ultimate Veggie Meatballs, was given to this recipe before it was created. It was still a vision, really, an intention to ...

4. Reduce the heat to low and cook half covered for 25–30 minutes, or until the potatoes and chicken are cooked through. 5. Serve with the rice, rotis and atchar, garnished with the coriander. Cook's ...

A few streets away, fellow Broken Hill gardener Molly Clemens and her four-year-old daughter Emmie are also getting their hands dirty in a veggie patch they have grown from scratch. Filled with a ...

This process involves adding hydrogen to unsaturated fats—which are liquid at room temperature, such as vegetable oil—to make trans-fat, which is shelf-stable and solid and room temperature.

An unassuming addition to many meals has been found to be the “healthiest of them all” according to a list compiled by health experts. Watercress is the most nutrient-dense vegetable ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on social media and digital production, Mary Alice is excited to hone her skills ...