Bright, beautiful vegetables picked at their peak, dipped in batter, fried until crispy, and served with an umami-rich dipping sauce, tempura is a rare delight that doesn't weigh you down the way ...

Fresh, affordable tempura served hot and crisp at Tempura Hirao in Fukuoka – casual counter dining with exceptional value.

Colorful plate of zucchini and other vegetable tempura stacked into pyramid with dipping sauce on the side - SYED IBAD RM/Shutterstock Ah, tempura. That tasty Japanese frying method that makes ...

Tempura is a fantastic technique to add a crispy and delicious touch to your dishes! It's versatile and adapts to a wide ...

l Veg Tempura Roll Recipe This is a delicious recipe that cab be made with short white grain rice, avocado, red wine vinegar and sugar. It is a perfect snack for any occasion. Place rice and water in ...

Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the fritter-cooking technique used earlier in ...

Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients ...