Garnish the curry with toasted almonds and coconut. Serve with basmati rice, chapattis or naan bread. Cook's note: Woolworths ready-made Vindaloo curry paste makes preparing this dish a clinch. If you ...
1. To make the vindaloo paste, combine all the spices and the vinegar. Heat the oil in a large ovenproof pan, then add the spice mixture. Cook over a low heat for 5 minutes, continually scraping the ...
With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread.