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Also, my cousin gave me your waffle recipe for my 51st birthday in 1998, along with a waffle iron. I’ve used the waffle iron ...
Cover again and let rest for 15 minutes. Preheat the oven to 250°F. Preheat a Belgian waffle iron and brush it with melted butter. Gently stir the batter to deflate. Using about 2 tablespoons of ...
Fold in fresh blueberries carefully and ensure that they are evenly distributed. Now, heat the waffle iron and then lightly ...
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