Mix sticky and regular rice, rinse and drain on sieve. Mix sesame seeds and salt to make sesame salt. 2. Rinse red beans, add to pot with 3 cups water and place on heat. When pot comes to a boil ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut ... but one doesn’t need a special occasion to indulge in this treat. Wash the rice thoroughly ...

In a bowl wash and soak rice, fenugreek and flattened rice for 5-6 hours ... Lightly tap so the batter is evenly distributed, now sprinkle some red chilli powder and black pepper powder on the batter ...