Unlike its famously tough and bitter counterpart, it's more pleasant to eat raw without the need for preparation like ...

Let the texture of the leaf guide you in how to cook it ... listed here, kale comes in several varieties, such as the bright green, ruffly leaves pictured above known as curly kale; a similarly ...

Cut away the tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume of ready-boiling water or stir-fry as a side dish.

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Her recipes ... can eat curly kale raw and use it in salads, smoothies, or sautée it with oil, garlic, and lemon juice for a simple side dish. How do you toast pecans? The best way to toast ...

Melanie Johnson reveals how to make one using curly kale ... of olive oil in a frying pan and slowly cook the shallots over a low heat, stirring occasionally to caramelise and really release their ...

In the thick of winter, root vegetables like carrots, parsnips, and swedes, and leafy vegetables like kale ... cook on repeat is a highly adaptable one-pan vegetable stew, which is a great way ...