Once you've removed the shell, you're ready to eat! Crawfish are well seasoned while cooking, so all you need to do is pop them in your mouth and enjoy—no dipping sauce required. Even though ...

Despite these setbacks, farmers are optimistic about the 2024 crawfish season. The cold snap is seen as a minor delay rather ...

During a single seating, these crawfish-eating pros can devour four to five pounds. For anyone new to the tradition, the whole spectacle may feel overwhelming. What exactly is the proper way to ...

LSU AgCenter As south Louisiana begins to thaw out after the historic arctic blast and double-digit inches of snowfall in ...

As winter weather approaches Acadiana, LSU expert Mark Shirley explains how the cold affects crawfish growth and availability ...

According to the LSU AgCenter, researchers are cautiously optimistic that the ice and snow won't cause a repeat scarce crop ...

The cook-off is organized by Chick-fil-A Leader Academy, a one year program for students that focuses on leadership and ...

Shirley said, “Crawfish are cold blooded animals in that the temperature will influence their metabolism not only in what they’re eating or growing ... the market. It does fluctuate quite ...

When it gets cold outside and snow begins to fall, people hunker down and so do crawfish. In early December, some Louisiana restaurants started serving up the boiled Gulf Coast delicacy ...

Getting your Trinity Audio player ready... GROVES — A new business in Groves is firing up the pot in preparation for crawfish ...

Last year's drought sent supplies of crawfish plummeting and prices skyrocketing, will the historical freeze have a similar ...