Purple foods get their color from natural compounds called anthocyanins, which help plants survive and offer many health benefits. You can find anthocyanins in dark-colored fruits, vegetables ...

Nature’s trickery makes blueberries appear blue, but they’re actually red. Learn about the science behind this optical ...

Packed with nutrients, marigolds offer antioxidants, vitamins, and minerals, highlighting their potential as functional foods ...

From bright red tomatoes to deep purple eggplant, learn about the antioxidant properties of foods based on their natural ...

But can it decrease your risk of cancer or help prevent it? Although foods are not miracle cures and no one food can ...

Elderberry syrups and gummies have been popular with content creators in recent years, as a home remedy for the cold or flu.

The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...

A recent study has revealed the molecular mechanisms behind the temperature-dependent and tissue-specific accumulation of anthocyanins in peach fruits.

While these foods contribute to a healthier skin, a balanced diet, proper hydration, and a good skincare routine are also ...

Our skin can take unexpected colours when exposed to excessive amounts of some foods and medicines. A condition known as ...