Fonio, a tiny grain from West Africa, is becoming increasingly popular for its nutritious nature and versatility in the ...

Fonio, a tiny grain native to West Africa, is becoming increasingly popular owing to its nutritional benefits and versatility ...

Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about ...

Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...

“After hearing the story around fonio, and tasting the beer, I knew that this grain was something special. Eager to brew with it, I figured who better to learn from than the man ...