Hake fish is one of the ocean’s hidden treasures. Known for its mild flavor and delicate, flaky texture, hake is a favorite among chefs and home cooks alike. Whether you’re baking, grilling, or frying ...

1. Wash the hake, cut off the fins and cut it into fillets. 2. Cut each fillet into small pieces. 3. Put everything in a deep ...

Lubricating it well with heart-healthy fats like olive oil will help it to stay nice and juicy and lock in the fish's natural flavors. Hake is a white fish that tends to get forgotten about or ...

1. Cut the fish into large pieces, and season with salt and pepper. 2. Put the fish in a vegetable roasting dish, pour the sauce on top, and then bake at 200 degrees for 30 minutes under the parchment ...

The Marine Stewardship Council (MSC), the ocean not-for-profit responsible for the world’s leading sustainable seafood ...

As the culinary world comes together for a sustainable future, discover how the new ‘Ocean Cookbook’ is reshaping the way we ...

Pune: OBC activist Laxman Hake on Monday said efforts to criminalise an entire caste in the OBC category, just because some accused in the Massajog sarpanch Santosh Deshmukh murder case belonged ...

Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish. The tweak is ...

West Brom are in talks with Rene Hake as a potential appointment to replace Carlos Corberan as their latest manager. According to Fabrizio Romano, the Baggies have identified the Dutchman as a ...