These whole-wheat and black pepper ladies are commonly consumed in Sindhi households during winter season. These can boost immunity, provide energy and keeps the body warm in chilly weather.

Ingredients for Methi Ladoo To make approximately 12-15 ladoos, you will need: Fenugreek seeds (methi dana) – 100 grams Whole wheat flour – 200 grams Ghee – 1 cup (clarified butter ...

Add chia seeds to the ladoo and you can be assured of indulging ... Since it is a product of wheat, those with celiac disease or gluten allergy must keep away from it.

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Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

MUMBAI, Jan 30 (Reuters) - India is set to see above-average temperatures in February, with key wheat- and rapeseed-growing states likely to see maximum temperatures up to 5 degrees Celsius above ...

Gur Ki Gajak This dessert is prepared with jaggery and peanuts or sesame seeds. Atta Ladoo Atta ladoo is made with nuts, jaggery or sugar, ghee (clarified butter), and whole wheat flour. Murmure Ke ...

Til mawa ladoo is a popular and delicious delight prepared during Makar Sakranti and Lohri celebrations. It helps keep the body warm and strengthens the immune system. Tap to read the easy recipe ...

With puffed rice, jaggery, and water, you're just a few steps away from a delicious ladoo. Peanut chikki is the snack you need this winter! A popular treat during Lohri, Pongal, and Makar Sankranti, ...

You may still find one of these valuable wheat pennies in circulation. The wheat penny was first minted in 1909, and it was the first coin in wide circulation to feature a U.S. president. Sculptor ...