In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ teaspoon salt. Puree, scraping the jar as needed, until smooth, about 30 ...

If you're preparing to host a watch party on Oscar Sunday, we headed straight to an expert to curate an easy, chic, and ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

This one is for all of you “White Lotus” fans out there, with this new season taking place in Thailand we learned how to make ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week ...

Firstly, the yolk of an egg begins to harden at 149 degrees Fahrenheit (65 C), while the white of the egg starts ... meaning it's not as nutritionally dense. Boil one saucepan of water Raise ...

Cut a large onion in half, add it to the burnt pan with ¼ cup of vinegar, and boil for about 10 minutes.

Department of Agriculture (DA) Secretary Francisco Tiu Laurel Jr. announced Thursday the importation of both red and white onions, with shipments expected to arrive within the next two weeks. “This ...