How to Bake White Bread That Rises Perfectly Every Time Few things are as comforting as a freshly baked loaf of white bread.

Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

This bread is adaptable – shape it into loaves ... In a measuring jug, mix the sugar with 150ml/5fl oz of the warm water and yeast and let stand in a warm place for five minutes, or until ...

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...