One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried cutlet from Vienna" (and pronounced as such). Despite the suggestive name ...
I like to make this sauce a vibrant yellow colour instead of the traditional red, which can be achieved with yellow devil’s tongue, habanero or scotch bonnet chillies. Of course, if you can’t ...
Andy Weiner is a Washington, D.C.-based lawyer who covers tax controversy and policy issues. Andy is a counsel at Kostelanetz LLP and focuses his practice on civil and criminal tax controversy ...
Instead, I spent hours watching and reading everything Ina Garten, the Barefoot Contessa herself. I have something embarrassing to admit. Sure, I’ve had Rao’s Homemade Marinara Sauce before and know ...
Mr. Weiner is a political scientist at Assumption University and a visiting scholar at the American Enterprise Institute. A review of Crisis of the Two Constitutions: The Rise, Decline ...