Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

This classic French Niçoise salad is full of flavour and texture, perfect for popping in your lunchbox. To make the dressing or marinade whisk together the red wine vinegar, olive oil ...

The idea for this is from a book by Jenny Baker, no longer in print, called Simple French Cuisine ... 4 Put the lavender in a ...

Today, we're exploring one such recipe from Child's sprawling oeuvre: Her Filets de Poisson Pochés au Vin Blanc (fish filets ...