At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the similarities between Bengali and Japanese cuisine. From fish philosophy and ...

She’ll be cooking from her newest cookbook, Monsoon, which is about dishes from the Bengal region of the subcontinent. Alas, ...

Carefully turn over and cook on the other side for a further minute. Take the fish out of the pan and put on a plate. (Don’t let the fish get crowded in the pan or they will be difficult to turn.

Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy ... Now, add the onion paste and saute it till it's a light golden brown in color, add the ginger and garlic paste and ...

A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out ...

She hails from West Bengal, India and likes to cook authentic Bengali cuisine for her loved ones. She also enjoys writing about food and sharing recipes citing cultural anecdotes.

The latest Plate It Forward restaurant is now open in Newtown. Around 80 per cent of the team are women, and most are ...

This tangy and pungent condiment goes well with fish, rice and more Ingredients 1 cup yellow mustard seeds ½ cup black mustard seeds 2 pieces whole red chili 2 green cardamom 1 bay leaf 1 tsp ...

Craving authentic Bengali food — especially the kind that brings back memories of your grandmother’s cooking? Or the flavours of a traditional Bengali wedding feast? Fret ot! Head straight to Club ...