Combine all the whole spices and wrap in a muslin cloth. Tie it from all ends to make a polti (bag). 2. Boil chicken pieces in water along with the spice potli. 3. Remove the poti and keep the stock.

Long-grain Basmati rice teams up with the juicy and succulent chicken pieces and whole spices to make this authentic Yakhni Biryani. Heat oil/ghee in a pan and add onion slices. Then, add whole spices ...

As a special gesture, Farah, currently on Celebrity MasterChef, prepared Lotus Stem Yakhni Pulao for Hina, given by Chef Ranveer Brar’s recipe. Hina, being a Kashmiri, was delighted to have this ...

Farzana Shabab got Mutton Yakhni Pulao that got sold in minutes. “This is very different from the biryani that is often prepared at Awadhi homes. It’s cooked in Mutton yakhni (stock ...