4. Now mix the curd into the pan and cook on a slow fire for two minutes. Then add the chicken to the curd. Sprinkle the chilli powder and salt. Stir, cover and cook for 10-15 minutes till done. 5.

Tie it from all ends to make a polti (bag). 2. Boil chicken pieces in water along with the spice potli. 3. Remove the poti and keep the stock. This is called yakhni. 4. Heat ghee in a pan. Roast the ...

“People love eating my home-cooked yakhni pulao and sindhi kadhi,” said choreographer and filmmaker Farah Khan, who is currently host the upcoming season of cooking reality show Celebrity ...

Yakhni: Yakhni is a yogurt-based curry made with either chicken or lamb, flavored with a delicate mix of spices like fennel, cloves, and cardamom. The mild yet aromatic taste makes it a comforting ...

As a special gesture, Farah, currently on Celebrity MasterChef, prepared Lotus Stem Yakhni Pulao for Hina, given by Chef Ranveer Brar’s recipe. Hina, being a Kashmiri, was delighted to have this ...