Barbecue is a way of life for people all across the globe. The process of grilling or smoking meat can be almost ritualistic, ...

To make yakiniku sauce (PHOTO A), first mix sugar with hot water so it dissolves. Then add the other ingredients. If made in a clean storage container, it will keep in the fridge for about a week.

To accommodate this, the recipe modifies the ratio of Japanese sake and sweetener, allowing you to savor the authentic flavors of yakiniku sauce even when mirin is not at hand. Step 1 Prepare the ...

Each bottle contains a different flavor, either an amakuchi (sweet) yakiniku sauce, a ponzu yakiniku sauce with citrus notes, or a “barbecue” yakiniku sauce with some extra salty/smoky flavors, and to ...