Would you like Yakiniku Sauce, Yakiniku Sauce, or Yakiniku Sauce today?

To make yakiniku sauce (PHOTO A), first mix sugar with hot water so it dissolves. Then add the other ingredients. If made in a clean storage container, it will keep in the fridge for about a week.

Each bottle contains a different flavor, either an amakuchi (sweet) yakiniku sauce, a ponzu yakiniku sauce with citrus notes, or a “barbecue” yakiniku sauce with some extra salty/smoky flavors, and to ...

Traditional bechamel sauce recipes require precise attention to the ratio of butter to flour, and careful addition of milk while whisking constantly to avoid lumps; Mary’s recipe avoids this ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...