Once the paneer is grilled, take it out and garnish with freshly chopped coriander, onions, and a squeeze of lemon juice. Serve the tandoori paneer tikka immediately while it’s hot and smoky. 7 ...

Kadai paneer is a popular dish from Punjabi cuisine. Commonly found across the menus of all North Indian restaurants. This dish also made during festive occasions, family gatherings etc.

This quick, easy recipe for puréed spinach, golden cubes of paneer and plenty of spices will become a veggie dinner staple. Each serving provides 295 kcal, 27g protein, 12g carbohydrates (of ...