Red bean paste is a staple in Japanese desserts, offering a subtly sweet and earthy flavor that pairs well with various ...

The signature kakigori, as the shop’s name suggests, is made with premium red bean (azuki), fresh cream and crunchy meringue pieces; the shop also offers seasonal flavours, giving diners a ...

Tokyo-born chain Nana’s Green Tea has opened its first store on Bourke Street and already has plans for a second.

We’re just a few days away from the official first day of spring, which means London’s parks are soon to be transformed into ...

Welcome to another installment of "Ask the Tokyo Dietitian,” where you can get expert insights on food and nutrition, ...

Han Bing Cafe is a Korean cafe nestled within Serene Centre near Botanic Gardens. Its menu comprises of plenty of delicious ...

With the menu changing according to the four seasons in Japan, you'll find a new favourite every time you visit. The signature dish? The Azuki to Meringue. It's a kakigori with a combination of sweet ...