Multivariate discriminant analysis predicted HC, CD, UC and pouchitis group membership with high sensitivity and specificity. The levels of medium-chain fatty acids (MCFAs: pentanoate, hexanoate, ...

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Science, Ås 1433, Norway ...

Department of Physics and Astronomy, Aarhus University, 8000 Aarhus C, Denmark ...

Figure 4. PCA of the volatile flavor compounds in the ZPs. Ethyl hexanoate, ethyl acetate, ethyl butyrate, and ethyl lactate are the four most important ethyl esters in strong-flavor Baijiu (Guan et ...