Rajasthan’s lure is going beyond havelis and sand dunes to include its vibrant culinary landscape. Apart from the traditional outlets and popular hotspots dishing out iconic dishes, the state is also ...
The culinary highlight was a specially crafted Rajasthani Thali for the Union Minister, featuring local delicacies like Dal Bati Churma and Ker Sangri. The event also featured a private cultural ...
It’s a quick and easy snack to prepare, and with its comforting sweetness, it’s perfect for Republic Day teatime. Ker Sangri is a traditional Rajasthani dish made from desert beans and dried berries, ...
Have some Rajasthani Ker Sangri or Bichchoo Boti Ka Saag with it and Hemp Seed Chutney with ghee to complete the meal. The saag again is a Uttarakhand speciality. Could be because the head chef ...
Ekta took to her Instagram stories, where she shared a glimpse of the delicacies she gorged on. She revealed she had “dal baati choorma and ker sangri.” Upon getting her thali, Ekta was heard saying: ...