This homemade Italian lasagna is made with layers of rich meat sauce (Ragù/Bolognese sauce), layers of creamy béchamel sauce ...

Before Kelli began her quest to develop the perfect lasagna, she checked in with two true lasagna experts, a friend of hers ...

she checked in with two true lasagna experts, a friend of hers who grew up just outside of Venice, Italy, and an Italian American recipe developer and culinary producer. They both gave her the same ...

Today can be lasagne-making day and, while you’re at it, make a double or triple batch of sauce as a freezer standby. For the sauce, heat a heavy-based saucepan or casserole over a medium-high heat.

But one lasagna ingredient flies so far under the radar that most people wouldn't even know they are veering from an authentic Italian recipe by omitting it. Hidden within the bechamel sauce ...

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?