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confectioneryproduction.com
1 天
Cocoa sector set for latest World Cocoa Foundation partnership Brazilian meeting
A major meeting of the cocoa sector is set for São Paulo, Brazil, will become the focus of the global cocoa and chocolate ...
confectioneryproduction.com
1 天
Lindt & Sprüngli records strong sales growth for 2024, despite cocoa pricing challenges
Swiss premium chocolate business Lindt & Sprüngli has reported strong sales revenue increases for 2024, rising by 5.1% to CHF ...
confectioneryproduction.com
1 天
Bühler expands capabilities with deal for puffing technology specialists, Cerex
Swiss-based equipment and systems group Bühler has delivered a significant deal for fellow national business, Cerex puffing ...
confectioneryproduction.com
1 天
Valeo Foods Group makes strategic move acquiring Slovakian snacks business I.D.C Holding
Irish headquartered Valeo Foods Group, behind brands including Jacobs crackers, Kettle crisps and Rowse honey, has complete a ...
confectioneryproduction.com
1 天
Freddi seeks inspiration from Baileys flavouring for key ISM launch
Italy's Freddi Dolciaria is set to display a number of innovations for this year's ISM in Cologne, including a stand-out ...
confectioneryproduction.com
2 天
Driving a trend for chocolate alternatives lies at the heart of Caroboo’s mission
A freshly launched carob-based bar series, Caroboo, looking to challenge conventional chocolate ranges, after gaining key ...
confectioneryproduction.com
2 天
Cocoa grindings in Germany and across Europe remain impacted by ongoing high commodity pricing
Germany's Confectionery trade body the BDSI has confirmed figures revealing a 7.6% drop in cocoa processing for the 10 ...
confectioneryproduction.com
3 天
Chocolate processing operations striving to meet major market challenges
With fluctuating cocoa prices and a growing emphasis on eco-friendly practices, chocolate manufacturers are investing in ...
confectioneryproduction.com
2 天
Gerhard Schubert celebrates four decades of image processing advances
German-based packaging machinery business Gerhard Schubert is celebrating four decades of advancing developments within image ...
confectioneryproduction.com
2 天
Dumoulin prepares for major ProSweets equipment event showcase
Having gained decades of experience in the confectionery equipment sector, Dumoulin has continued to export its lines around ...
confectioneryproduction.com
3 天
Forging ingredients for a sustainable success in confectionery
In the wake of a major manufacturing season such as Christmas, it's perhaps inevitable that there's a lull in activity early ...
confectioneryproduction.com
5 天
Michele Buck, CEO of Hershey confirms retirement in 2026
The Hershey Company has confirmed Michele Buck, its president and CEO has signalled she intends to retire at the end of June ...
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