In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil ...

Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

Learn how to make crispy, golden Swordfish Wellington step by step.

If not, you should give this swordfish puttanesca recipe a try. The versatile sauce will make your swordfish say en garde!! We've always had a thing for puttanesca. It's a special pasta sauce with ...

Put the swordfish steaks on top and rub them around the pan. Turn them over, so they are all coated in oil and garlic, and add a little extra salt on top of each steak. Bake for about 15 minutes.

Begin this recipe a day ahead. For romesco, heat a barbecue to high ... Combine garlic, rosemary, lemon zest and olive oil in a bowl; add the swordfish and turn to coat. Cover and refrigerate ...

Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry.

The recipes sound delicious and the photos make me hungry. I dogeared many pages, signals meant to remind me to return to them and test them out. The easy-to-prepare swordfish was my first try ...