In this installment, I primarily discuss considerations to keep in mind when choosing buffering additives that will be used ...

Department of Industrial and Systems Engineering, The Hong Kong Polytechnic University, Kowloon 999077, Hong Kong, China Department of Mechanical Engineering, The Hong Kong Polytechnic University, ...

Most of the iron taken in by foods is absorbed in the upper small intestine. Any abnormalities in the gastrointestinal (GI) tract could alter iron absorption and result in iron-deficiency anemia.

Although iron is highly abundant in the earth’s crust, the amount that can be absorbed and utilized by plants is very low. Therefore, plants have developed a series of systems for absorption, ...

Anthraquinones are absorbed mainly in intestines. The absorption rates of free anthraquinones are faster than those of their conjugated glycosides because of the higher liposolubility. A fluctuation ...