Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Generally, this happens because yeast eat the sugars in the grape juice and ...

Curd is a summer superfood that offers numerous health benefits. It improves digestion with its probiotics, boosts immunity, and strengthens bones and ...

When volcanoes like Alaska’s Mount Spurr erupt, the ash can damage people’s lungs, smother crops and kill animals, and the harm can continue to spread long afterward.

Travelling to Spain? Drink like a local and skip the French labels. These seven Spanish wines capture the country’s flavor and culture.

White vinegar does more than dress salads — it's a powerful, budget-friendly staple for cooking, cleaning, gardening and more ...

Have you tried this 30p hack that will help keep your fresh flowers, such as lilies, alive for longer? All you need is water and a lemon.

If balsamic isn't your thing, then red wine vinegar is another great option for a fuller, more vibrant flavour. The acidity ...

Chenin blanc is making a quiet comeback in Napa Valley, offering a fresh alternative to chardonnay and sauvignon blanc.

Proponents say following an alkaline diet or eating foods that are non-acidic in nature can lower inflammation, enhance ...

Air pollution could be making rainfall more acidic in cities such as Vishakhapatnam, Allahabad, Mohanbari (Assam), while dust ...

A 34-year study reveals a concerning trend of increasing acidity in rainwater across India, particularly in industrial and ...