My playbook involves a spiced strata, breakfast burritos, savory yogurt parfaits, or anything from the dosa family, especially adai. Making dosa batter is generally a days-long process starting ...

More the onion in the batter, more tasty the adai gets. Also can add drumstick leaves to this Adai! We usually grind in early evening and make adai in night for dinner. These adais are crispy ...