Rice: ½ cup regular rice is used. Spices: 1 tbsp. ginger and 2 green chillies are used to flavour the vegan omelette. Veggies and herbs: I used 2 tbsp. chopped dill, a sprig of curry leaves and 1 ...

My playbook involves a spiced strata, breakfast burritos, savory yogurt parfaits, or anything from the dosa family, especially adai. Making dosa batter is generally a days-long process starting ...

About Appam: Rice and Coconut Pancake: A handful of ingredients is all that you need to create these magical, feather-like appams! It is a very popular south indian breakfast dish. Add in a blender ...

About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk ...

More the onion in the batter, more tasty the adai gets. Also can add drumstick leaves to this Adai! We usually grind in early evening and make adai in night for dinner. These adais are crispy ...

You will see bubbles form on top of the appam or crepe. Drizzle some more coconut oil all around the appam. Cover and let it cook for about a minute, over a low flame. Remove the crepe from the ...