By the Cancer Foundation of Santa Barbara The Cancer Foundation of Santa Barbara is proud to announce that it has awarded a ...

Recovery from spinal stenosis surgery can vary based on what type of procedure was performed and the number of vertebrae operated on. Activity restrictions will be put in place during the initial ...

Study in a Sentence: A new human-relevant model for studying multi-system pharmacodynamics and toxicity for opioids and opioid overdose treatment has been developed by the Human-on-a-chip developers ...

Will will also be reviewing ThermoWorks' RFX Wireless Meat Thermometer. The best meat thermometer will give you accurate results and leave you feeling confident that whether you’re cooking a ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices. By Cara Buckley Not too long ago, imitation meats ...

This is impacting labour markets and stalling progress on recovery from previous economic downturns ... Real wages, the report notes, have only increased in some advanced economies – and most ...

Another effective strategy is to reduce transit times. Planning a route that minimizes the duration frozen meat is in transit reduces the probability of temperature instability. In order to achieve ...

Though pain relief is rapid after the procedure, complete recovery is expected within four to six weeks, though most are able to return to work significantly sooner. That said, the post-operative ...

The timing of the season’s start is carefully based on test fishing results, which ensure crabs meet a minimum meat recovery rate of 23 percent. This benchmark indicates the crabs are in a marketable ...

These results ensure the crabs are in marketable condition, with a critical threshold of 23% meat recovery—meaning the crab’s meat must comprise at least 23% of its total body weight—before the season ...

“Our DNA TraceBack program is the most advanced meat traceability system available and uses nature’s barcode to link meat from the point of sale back to the source. It will enable retail and ...