Fufu flour is a type of flour that’s really popular in many African countries. It’s named after the traditional African dish called fufu, which is made by mixing flour with hot water to create ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

To close out Women’s Month, the pan-African group African Women in Japan is hosting an afternoon of cultural exchange ...

In Africa, yam is pounded into a very stiff paste called fufu, eaten by hand in pinches from the serving tray, rolled into balls and dipped into a stew. FAQs about BBC Food ...