Maybe you also give up sweets or drinking pop, but we all know the one hard and fast rule: no meat on Fridays. Being from ...

The bright orange walls adorned with mounted fish might make you think you’ve stumbled into someone’s eccentric beach house ...

But let’s circle back to that ahi tuna, because it truly is the stuff of dreams. Seared quickly so it remains rare in the center, it offers a contrast of textures – the caramelized exterior giving way ...

1. Marinate the tuna steaks with olive oil, lemon juice, garlic, salt, and pepper. This adds a flavor explosion you don’t want to miss! 2. Preheat the grill to high heat. Once it’s hot (we’re talking ...

Planning on flipping a batch of pancakes to celebrate Pancake Day? Learn how to make the perfect pancake with our easy one-egg pancake recipe. This simple pancake recipe is ideal if you've not got ...

Sous Vide Ahi Tuna: it’s more than cooking ... I make these quick, easy, and healthy recipes Warren Buffett’s Berkshire Hathaway cuts stakes in BoA and Citi amid US debanking concerns IRS ...

3️⃣ Continue this process for about 18-20 minutes, until the rice is tender but still slightly al dente. Step 4: Fold in the Smoked Ahi Tuna 1️⃣ Lower the heat and gently fold in the flaked smoked ahi ...

1️⃣ Mix salt, brown sugar, black pepper, and smoked paprika in a bowl. 2️⃣ Rub the mixture all over the tuna fillet, ensuring an even coat. 3️⃣ Cover and refrigerate for 6-8 hours to allow flavors to ...