Can chocolate protect your heart Scientists investigate dark chocolate’s potential cardiovascular benefits while exposing ...

Natural or non-alkalized cocoa powder has a light brown color and bright, acidic flavor, while Dutch process cocoa powder is washed in an alkaline solution, making it darker in color. Natural ...

No matter which broth I’m using, the noodles made with the recipe below go into the bowl. Ramen noodles are alkalized, which gives them their distinctive flavor and springy texture. This means that a ...

We’re talking about chocolate because it’s almost Valentine’s Day – but really, it’s not like we need a reason to talk about ...

The MIT spinout uses borate, an alkalized salt, that integrates into carbon-heavy manufacturing processes. The borate turns into a liquid at high heat and chemically bonds to carbon and other ...

For the best drink, use the darkest cocoa powder you can find. My preferred cocoa powder is alkalized or “Dutch-processed,” which means the cocoa beans are treated with an alkaline solution to ...

The Inn retains much of its health food-era charm and ethos: The water served at the restaurant, for instance, is treated by reverse osmosis to remove chemicals and then alkalized. House-made jun ...

Introduction: Salinization damages soil system health and influences microbial communities structure and function. The response of microbial functions involved in the nutrient cycle to soil ...

Introduction: Root hairs increase the surface area of a plant’s root system that is in contact with the soil, thus facilitating plant water and nutrient uptake. However, little is known about the ...