Mix wheat flour, water, and knead into a soft dough. Peel and grate fresh beetroot for vibrant color and flavor. Crumble paneer and mix with spices, salt, and chopped coriander. Mix grated beetroot ...

This easy vegan Gobi Paratha recipe is classic Indian dish, offering a satisfying and comforting meal. Gobi parathas are stuffed with a flavorful spiced cauliflower filling, making them a perfect ...

Mumbai Police on Sunday arrested Bangladeshi citizen Shariful Islam Shahzad for attacking film actor Saif Ali Khan with a knife. He was living in Mumbai for more than five months. After coming to ...

A UPI transaction made via Google Pay (G Pay) for paratha and a bottle of water at a stall near Century Mill in Worli provided the key lead that helped Mumbai Police track down Mohammad Shariful ...

Undone by a paratha. And the digital payments infrastructure. That was how Shariful Islam Shehzad, the man accused of stabbing Saif Ali Khan six times - in a suspected attempted burglary incident ...

A new Paratha Stop restaurant is set to open on Blackburn’s busiest high street. The 200-seater restaurant will take up the second floor above the KQF superstore in Whalley Range. It comes after ...

This Indian flatbread, made from refined flour (maida). Aloo Kulcha, which is stuffed with spiced mashed potatoes. It pairs beautifully with pickle, chutney, curry, or even vegetables. Punjabi food is ...

Whether it is gobhi, pyaaz, jeera, aloo or paneer, almost every and any vegetable can be a paratha; even a dal can become a paratha! What if we told you that you can make a paratha out of chicken as ...

To check add few drops of water and the water should make bubbles. ⁠Then apply the water on one side of paratha and stick on inside of the cooker. Flip the cooker and let the paratha cook on medium ...

Cook for another few minutes, then transfer the galouti mixture into a bowl. Warm a paratha on one side in a pan, then flip it over. Spread the mushroom galouti mixture evenly on the paratha with wet ...

Paratha is an East Indian flatbread, and the name means layered cooked dough. Traditionally, Paratha is made with ghee, a nutty-tasting mixture made by rendering the water and milk solids out of ...