Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...
It’s that time of year again where farmers start to prepare to chop corn silage. Some of you may wonder how the corn silage stays so fresh throughout the year and others might wonder how ...
Fermentation is an anaerobic process: close anaerobicAnaerobic processes occur in the absence of oxygen. glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation.
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