Rich and savoury bagna cauda, blitzed smooth with anchovies, butter, and olive oil.

The humble anchovy has a long culinary history, which dates back thousands of years. But this small, strongly flavoured fish still has the potential to divide even the most harmonious of dinner ...

Encourage students to share the stories behind their drawings, which in turn will lead to good communication between all the students. Display the finished artwork in the classroom or school ...