near the German border Sonja Anderson In the 1850s, cuneiform was just a series of baffling scratches on clay, waiting to spill the secrets of the ancient civilizations of Mesopotamia ...

Archestratus, an ancient Greek poet and philosopher in the mid 4th century BCE from Sicily, is often referred to as the Father of Gastronomy.

"What if the tales from the Ramayana were more than bedtime stories? What if they were whispers from the past, waiting to be ...

Scholars have tried innumerable times to decipher the meaning of this ancient writing system from the Indus Valley Civilization ... Minister of Tamil Nadu, India. This prize underscores the ...

Massive Levantine-Egyptian stone head of a pharaoh, Ptolemaic Period, 332-30 B.C. Likely from a monumental sphinx, wearing royal 'nemes' headdress ...

MK Stalin is making archaeology a pillar of Tamil pride. Sivagalai’s findings suggest Tamil Nadu entered the Iron Age while ...

Indian cuisine is a treasure trove of time-honoured cooking techniques, from bamboo steaming to stone grinding. These traditional methods bring out deep, bold flavors, creating rich, aromatic dishes ...

Since humans discovered the power and capability that comes with numbers, we have lived in societies that enable us to … ...

The great Sufi Masters have stressed upon some major principles which may help an individual to commence on his spiritual journey and actively pursue the call of his heart. These principles ...