Baharat (meaning "spices" in Arabic) is a key ingredient in Middle Eastern cuisine. This warm, deep spice blend is like a ...

From Sharjah to Rome via the Spice Route': Exhibition highlights historic Arab-Roman ties. (photo credit: Sharjah Investment and Development Authority) An archaeological exhibition titled "From ...

Nearly 2,500 years ago, Arab traders told stories of the ferocious ... competitors from attempting to seek out the source of the spice. For many years, the ancient Greeks and Romans were fooled.

While some local Arabic stores would carry za’atar ... Terranean started with the spice blend itself, but quickly added an olive oil-based za’atar spread in two flavors.

They can be used in English comfits and seed cakes, the Arabic spice mixture tabil, North African harissa paste, and north Indian curries. Liqueurs such as kummel, schnapps and aquavit are all ...