The nod from the New York Times is nothing short of amazing. From James Beard Nomination to reviving Cambodian cuisine, pastry chef Vanarin Kuch of Koffeteria is getting more national attention.
Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.