Easy 4 Ingredient Cherry Cake Bars are a great sweet treat. Made with pantry basics including cake mix, oats, cherry pie ...

I love to find new cake mix flavors to try out, and a new favorite cake mix cookie is this Cherry Chip Cake Mix Cookies ...

Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan ...

Chocolate is a must-have, but it needn’t be fussy. This loaf cake is intensely rich with double chocolate and a plush, velvety crumb. Inspiration for this cake came to us by way of Claire Ptak ...

Try this intensely rich double chocolate loaf cake with a plush, velvety crumb. Inspiration for this cake came to us by way of Claire Ptak of Violet Cakes, a bakery-café in East London.

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, velvety crumb. To achieve the cake's deep, complex chocolatiness ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.

Beetroot cake is the hero of vegetable-based cakes – moist, tasty and full of goodness. Nigel Slater shows you how. Preheat the oven at 180C/350F/Gas 4. Lightly grease a rectangular loaf tin ...

Lightly spray a 24cm x 13cm loaf tin. In a medium bowl ... the frozen blackberries and 1/2 the peaches and pour mix into the cake tin. Bake for approx. 1 hour or until a toothpick removes cleanly ...