Imbued with flavours, their Biryani varieties, ranging from Awadhi murgh dum biryani to jhinga biryani ... Many Indian restaurants in Dubai serve up all those melt-in-your-mouth lamb chops, idli, ...
The broccoli and murgh tikka were instant favourites. There was paneer butter masala, Awadhi murgh masala, dal bukhara, laccha wheat paratha, jeera rice and boondi raita for the main course.
Awadh has been a mute witness to many kitchen chronicles. You cannot imagine a lavish North Indian spread without including at least two to three Awadhi delicacies. It is the land of soothing nihari ...
Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at ...