Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Then, make a hole in the middle and spread it to form a regular circle. Put this circle of dough in a baba mould (previously greased), then put at room temperature again during 1 hour. Then ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

“Rum baba is one of my all-time favourite desserts ... Using a microplane, finely grate over frozen peach to serve. This recipe also calls for soaking (see method). Brett Stevens is an award-winning ...

From falafel to baba ganoush to labneh, your kitchen may already have everything ... Garnish it with olive oil, whole chickpeas, parsley, and paprika. Here is the complete recipe. Fattoush is a ...

A cocktail that blends together rum, espresso, cardamom and sugar syrup. The recipe is dedicated to Baba Budan, a sufi saint who smuggled seven types of coffee beans into India back in the 16th ...

A great summer recipe for sharing with friends ... Meanwhile, make the baba ganoush. Roast the aubergines directly over a gas flame on the hob until the skins are blackened (or use a chef's ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt ...

Enjoy this recipe for a sweet treat popular in Southern Italy. Traditional babà rum cakes, seen in a pastry shop in the historic center of Naples, Italy, February 21, 2024. / Credit: Ivan Romano ...