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Baccalà (Salt Cod) with Potatoes, Capers, and Olives – Classic Recipe
This traditional Baccalà recipe combines tender salt cod with potatoes, briny capers, and rich olives for a delicious ...
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Baccalà alla ghiotta
Codfish alla ghiotta brings together the most characteristic ingredients of Sicilian cuisine: raisins, pine nuts, capers, and ...